The Pawl Group has earned a reputation in the food process industry for delivering top-tier designs and concepts, complete with the latest process, utility refrigeration and material handling technologies. Our team of engineers vastly improve the profitability of our client partners’ facilities with concepts designed to reduce energy and operational costs.
Our capabilities in food processing include:
Clean-in-Place (CIP) and Clean-out-of-Place (COP)
Product receiving, storage and loss reduction
Separation, processing and drying
Process heating, cooling and thermal storage
Building envelope and mechanical, electrical and plumbing (MEP) systems