FOOD PROCESSING

The Pawl Group has earned a reputation in the food process industry for delivering top-tier designs and concepts, complete with the latest process, utility refrigeration, and material handling technologies. Our team of engineers vastly improves the profitability of our client partners’ facilities with concepts designed to reduce energy and operational costs.

 

Our capabilities in food processing include:

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• Clean-in-Place (CIP) and Clean-out-of-Place (COP)

• Product receiving, storage, and loss reduction

• Pasteurization

• Separation, processing, and drying

• Process heating, cooling, and thermal storage

• Packaging

• Building envelope and mechanical, electrical and plumbing (MEP) systems