INGREDIENT MANUFACTURING

The Pawl Group’s team of engineers has decades of experience with the manufacturing processes for sweet and delactose whey, permeate, lactose, whey protein concentrates, and dairy functional ingredients.

 

Our expertise in ingredient manufacturing engineering encompasses:

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• Receiving and shipping

• Pasteurization, batch/high temperature

• Membrane filtration (MF, UF/DF/RO), crystallization, and evaporation

• Thermal and microbial treatment

• Dust collection, high-pressure atomization, and explosion suppression

• Powder packaging, metal detection and warehousing