The Pawl Group’s team of engineers have decades of experience with the manufacturing processes for sweet and delactose whey, permeate, lactose, whey protein concentrates and dairy functional ingredients.

 

Our expertise in ingredient manufacturing engineering encompasses:

  • Receiving and shipping

  • Pasteurization, batch/high temperature

  • Membrane filtration (MF, UF/DF/RO), crystallization and evaporation

  • Thermal and microbial treatment

  • Dust collection, high pressure atomization and explosion suppression

  • Powder packaging, metal detection and warehousing

INDUSTRIES

Die

Casting

Indoor

Agriculture

Industrial Manufacturing

Industrial

Wastewater

Process

Utilities

CONTACT

THE PAWL

GROUP

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© 2019 by The Pawl Group

Tel: 920-838-1624

       920-960-8828

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